Wednesday, February 18, 2026

Prayer






We spent the afternoon and evening visiting my parents in Langley. My mom asked me to pray for her, and of course I did. She had very specific prayer requests. It was the hardest prayer I have ever had to pray, but it was also one of the holiest moments of my life.
At the end of the prayer, I broke down and cried. She gently touched the tears on my cheek and called me her darling daughter. She has been my best friend for 62 years, and this is a memory I will cherish forever.

Februay 15, 2022





737 Happy Days
My grandma would have been 119 today. She was and still is a huge influence on me. I wrote about her for my final assignment in my Arts Education post-grad diploma. Here is part of it.
My grandma instilled in me a sense of “making special” every time she used the serrated cookie cutter and the tines of a fork to make the pattern on each piece of shortbread. I watched her carefully roll balls of dough in icing sugar to make pecan snowballs. I remember her pouring tea from the gold teapot into the small hand-painted teacup that I now have sitting in my china cabinet. “Making special” was a way of life for my grandma and she has bequeathed this tradition to my mother and me. “Making special” is intergenerational and cross-cultural.
So how does this all connect to what I have learned about arts education in the last few years? Like food and relationships, the arts transcend status, ethnicity, wealth, geography, colour, race, age, religion...any of the states that we find ourselves to be in. Like food, art bridges all kinds of differences. Like food, the arts give us a way of expressing, celebrating and appreciating. My grandmother synthesized all this in a simple piece of shortbread.

In working through the diverse arts experiences of the last four years, I have come to this simple conclusion - we “make special” because we love. That is what my grandma knew - that is what I want to give away. So come sit at the table, enjoy some shortbread and let’s be friends! 

Monday, February 2, 2026

The Joy of Making Special (2001 - SFU Post Baccalaureate Diploma)

The Joy of Making Special



"When you wake up in the morning, Pooh," 

said Piglet at last,

"what's the first thing you say to yourself?" 


"What's for breakfast?"

said Pooh. 

"What do you say, Piglet?" 


"I say, I wonder what's going to 

happen exciting today?" 

said Piglet. 


Pooh nodded thoughtfully. 

"It's the same thing," he said. 


A. A. Milne




Creating a portfolio that reflects me and my learning has been the most challenging and awful process I’ve been through in awhile.  Self-reflection can be such a trap for me as I think and rethink and change and modify and re-evaluate and then start all over again.  I thought of several visual metaphors that would have worked well but nothing grabbed me as ‘IT’.  I thought of doing something with hands as the theme.  I tried making some pastel silhouettes rubbings of shapes that represented me or parts of my life - a light bulb for ideas, a question mark for questions, an exclamation mark for the ah-hah moments, a heart for my family, a cross for my faith, etc.  I soon scrapped this idea as I considered making a Grandmother’s fan quilt pattern out of paper, showing that my grandma has had a huge influence on my life.  I thought about making some kind of wheel with several layers all held together with a brass fastener.  I toyed with the idea of bringing in my daughter’s lunch bag and talking about its contents.  I asked my friends and family what they thought I should do and I heard words such as colourful, diverse, thinking, unpredictable and fun.  This still did not give me the artifact for my portfolio.  With all the thinking that was going on, something had to result and eventually it happened.  I can not put a finger on the exact time I discovered my metaphor but it only happened about a week and a half ago.  Both Kathy and John had said “you will know when you find it” and they were right.  


So the metaphor that I have chosen to use in my portfolio is food.  Seems pretty basic......we all need food, food is in every culture, food comes in many forms, etc.  So why food?  Food plays such a big part in our lives and many things happen around food.  Food is present at our celebrations, our mournings, our meetings and our waitings.  It can comfort and stress us.  We go out for coffee, we meet for lunch, we have a bedtime snack.  As Samuel Chamberlain says, "The gentle art of gastronomy is a friendly one.  It hurdles the language barrier, makes friends among civilized people, and warms the heart."  Food plays a fundamental role in relationships.  We make birthday cakes, breakfast in bed and potluck dinners.  Sharing food seems to forge and reinforce friendships.  It is very hard to stay angry at someone when you are sharing a fondue.  One of the most wonderful things about life is that we must regularly stop what we are doing and devote our attention to eating. 


So for me, food can be art.  I really enjoy making food special for whomever I’m feeding.  My grandmother had a knack for that.  She made liver and spinach into the most wonderful treat and eating her shortbread was like eating Christmas gold.  Feeding people was one of the ways my grandmother showed her love.  Relationships were very important to my grandma and they are important to me and like relationships, food is trans-generational and cross-cultural.  Like relationships, food bridges differences in age, language, religion and nationality...Chinese food, Mexican food, Thai food, Indian food and of course Scottish shortbread made from grandma’s recipe. 


My grandma instilled in me a sense of “making special” every time she used the serrated cookie cutter and the tines of a fork to make the pattern on each piece of shortbread.  I watched her carefully roll balls of dough in icing sugar to make pecan snowballs.  I remember her pouring tea from the gold teapot into the small  hand-painted teacup that I now have sitting in my china cabinet.  “Making special” was a way of life for my grandma and she has bequeathed this tradition to my mother and me.  “Making special” is intergenerational and cross-cultural.  


So how does this all connect to what I have learned about arts education in the last few years?  Like food and relationships, the arts transcend status, ethnicity, wealth, geography, colour, race, age, religion...any of the states that we find ourselves to be in.  Like food, art bridges all kind of differences.  Like food, the arts give us a way of expressing, celebrating and appreciating.  My grandmother synthesized all this in a simple piece of shortbread.  


In working through the diverse arts experiences of the last four years, I have come  to this simple conclusion - we “make special” because we love.  That is what my grandma knew - that is what I want to give away.  So come sit at the table, enjoy some shortbread and let’s be friends!

Friday, January 16, 2026

Jack (original post - January 16, 2020)

 Today one of my favourite people in the world is crying. Her fuzzy best friend of thirteen years has left this world and gone to where good dogs go. There are a lot of Menagh dogs there but one in particular will be very happy to see his buddy, Jack.

Just before we moved to Hope, we had to let Steve go - he became ill very suddenly but nothing prepared us for how determined he was to stay with us. We were at the vet’s office, sitting on the floor with Steve Moose Menagh as end-of-life medication was administered. The vet was amazed at how long he stayed with us....and eventually, became too tired to resist and headed away.

I don't know what happens after life with dogs but I can’t believe they cease to exist. Of all the animals in creation, dogs are the ones that love you completely. They are always happy to see you and their joy is seen from the tip of the wagging tail to end of the wiggly wet nose.

Jack was part of the Roberts/Hootz family. He was a pretty senior dog by many standards. At thirteen, he had grown up with Trish and Derren. He had a double bark - as if one woof was not enough to say what he had to say, and we alway got a chuckle of saying, “Hi Jack” across the fence as if it the it was one word.

Jack had been known to eat underwear and socks. He didn't like to walk on the kitchen floor. One of his favourite toys was the large yellow Tonka truck he used to push around the back yard. His nose change from pink to black depending on the season.

Watching Jack’s friend, Trish, suffer now because he is no longer with her brings tears to my eyes. And yet what she is experiencing now, I am as well. When you love deeply, you hurt deeply. And so Trish, you are close to my heart this evening and you will be in the days and weeks to come. The pain is unbearable but the last thirteen years make it worth the struggle. Jack’s paw print will be on your heart for the rest of your life.

Brian and I love you very much, Trish Roberts.

“It’s just the most amazing thing to love a dog, isn’t it? It makes our relationships with people seem as boring as a bowl of oatmeal.” – John Grogan

Wednesday, December 24, 2025

Tradition and Transition (first posted - December 14, 2015)

This quiet moment before the evening begins is bittersweet as I realize that tomorrow is the last time we will be having Christmas dinner at our house. Our family is growing and our living room seems to be shrinking. Next year, we will be the ones with the quiet morning and we will be the ones bringing food to another house....or perhaps we will be somewhere warm.

It is a time of transition in our lives, as we reflect on this current stage we are in. Our kids are all completely capable of being on their own and they are all in happy, secure relationships. They are living their lives, remembering where they have come from and eagerly stepping into all that is ahead. And we must let them go, and part of that is relinquishing the responsibility of Christmas dinner to the next generation, a generation that is doing a fine job in creating their own traditions.

“....and it was always said of him, that he knew how to keep Christmas well, if any man alive possessed the knowledge. May that be truly said of us, and all of us!”



God bless us everyone.

Thursday, November 20, 2025

Manger-less Christmas Cards

Card-making is a hobby of mine. I love everything about it - the pretty paper, the stamps, the metal dies that cut out shapes, the embossing folders, the ribbons, the embellishments, the markers, the adhesives, the many different colours of card stock etc. I tend to go and fits and starts, sometimes focussing on birthday or thank you cards, and sometimes focussing on seasonal cards. And of course, being November I'm currently working on Christmas cards.

Someone made an observation the other day when I had shared a number of my current card creations with them. They said, "The cards are really pretty for people that don't know the Christmas story." What a great observation...and one that bears consideration. I began thinking a lot about that comment because, yes, not one of the cards connected to the Christmas story, the birth of Jesus, and that story is very important to me.

I didn't see any disconnect between the cards I was creating, and my personal experience and understanding the son of God coming to earth as a baby on behalf of all mankind, the story that is described in Luke chapter 2. For me there really hadn't been a disconnect, so I wondered why.

The answer came to me slowly - the colours, the paper, even the expressions 'Holly Jolly', indicate joy. And for me, the birth of the Saviour is joy-infused event.The birth of Christ may not be clearly articulated in the cards I'm currently creating: however, the feeling of joy, indescribable joy, is inherent in each card I create. That is the connection for me.

So the cards I make might not have a manger on them, but they are full of the joy of the season, the idea that "The Word became flesh and made his dwelling among us."(John 1:14) 

I think that God must have enjoyed creating the world and in my small human way I enjoy creating with paper. The joy is the same.






PS I'm heading off to my studio to make cards using my Nativity Christmas stamps. Stay tuned.












Wednesday, October 22, 2025

My letter to the grandbaby soon to be known as Alice

first published on October 22, 2014



Dear Grandbaby

The morning is early, and the sky is still dark

And my thoughts are with you...

Do you know that I already love you?

Do you know that I already have hopes and dreams for you?

Do you know that I can hardly wait to see you?

And as much as I feel all these things,

my precious son, your dad, and his extraordinary wife, your mom,

feel them even more!

They already love you...

They already have hopes and dreams for you...

And they can hardly wait to see you....

These waiting days - 

the hours are longer than their given sixty minutes,

crawling by at a snails' pace

after nine months that seemingly passed much faster

But your arrival will put all this to rest

And as I look into your newborn eyes, 

I know that something more will once again fall into place inside of me

One more piece of my life's infinite puzzle

will fit into the just-right place

Have a safe journey, little one

I hope you arrive soon


and she arrived on October 30, 2014!



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